Tofu Cashew Sour Cream

Tofu Cashew Sour Cream

We love this sour cream. Always have in our fridge, because we use it in many different recipes. Spread it on a piece of bread, or in a sandwich, salads, soups. Goes excellent mixed in a bowl of black beans. What a better that this essential cream is healthy, with great texture, and flavor using only whole food ingredients.

  • 1 cup cashews (raw soaked overnight)
  • 2 cups of silken tofu (~12oz)
  • 1/4 cup lemon juice
  • 1 cup almond milk (unsweetened)
  • 2 tbsp apple cider vinegar
  • 1 tbsp mustard
  • 1/2 tsp salt (sea or Himalayan)
  1. Bring all the ingredients in a high speed blender until creamy.

This cream keeps it in the fridge for about 1½ weeks.