Blueberry Oat Pancakes

Blueberry Oat Pancakes

Sometimes you want or prefer to eat a gluten version of pancakes, so we made Oat Pancakes. Make them more fun and flavorful by adding blueberries.

  • 2 cups oat flour (old fashioned oats in food processor or high speed blender)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 cups almond or soy milk (or other non-dairy)
  • 2 tbsp apple sauce (unsweetened)
  • 2 tbsp apple cider vinegar
  • 1/3 cup blueberries (frozen)

Batter

  1. Blend the liquid ingredients and the blueberries
  2. Then add the dry ingredients
  3. Blend all together until the mix becomes creamy

Cook

  1. No oil needed, using a ceramic or non-stick griddle or skillet
  2. Ladle batter onto (any size you like)
  3. Flip pancakes after bubbles rise to surface and bottom is brown (usually 2 to 3 minutes)

Serve

  1. Top with your favorite fruit, granola, compote, or 100% maple syrup