Mexican Rice Bowl

A hearty and satisfying Mexican Rice Bowl with black beans, brown rice, corn, and tomato. Enjoy this delicious bowl for dinner or great for potlucks.

Perfect recipe for Cinco de Mayo parties as well.

Mexican Rice Bowl

A hearty and satisfying Mexican Bowl

  • 3 cups brown rice (cooked)
  • 1 1/2 cup black beans (rinsed and drained)
  • 1/4 onion white (chopped)
  • 1/2 yellow bell pepper (chopped)
  • 1 cup corn (fresh)
  • 1 yellow squash (chopped)
  • 2 tomatoes (chopped)
  • 2 tbsp vegetable broth
  • 1/2 tsp lemon pepper
  • 1 pinch salt (sea or pink)
  • 1/4 cup cilantro (chopped)
  1. In a saucepan on medium heat sauté onion and bell pepper for 2 minutes
  2. Add the vegetable broth, squash, corn, salt and lemon pepper
  3. Mix all together, then cover
  4. Let it cook for 3 minutes.
  5. Turn off the heat
  6. Add the brown rice, black beans, tomato and cilantro
  7. Mix everything together
  8. Ready to enjoy with avocado sauce